|Highlights > > Food and Culture|
|Author(s) : Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nelms|
|Publisher : Wadsworth|
|Pub. Date : Sep 2011|
|Edition : 6th|
|Format : Softcover|
|ISBN-10 : 0538734973|
|ISBN-13 : 9780538734974|
|IE ISBN : 0538736224 / 9780538736220|
|Subject(s) : Medicine / Math & Science / Sociology|
×This is a brand new International Edition. The cover may look different but the book content (in english) is the same with US Hardcover. Printed in original color on high quality paper. Everything is identical to US Edition.
|Price : $77.00|
|FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.|
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